is a white wine grape variety originally from France, specifically the Charente region. It is widely planted in California and other parts of the world due to its versatility and high yield.
Flavor Profile: French Colombard wines typically feature bright, crisp flavors with high acidity. Common tasting notes include green apple, citrus, and pear, often with hints of melon and tropical fruits.
Aroma: The grape produces wines with fresh, fruity aromas, often dominated by apple, citrus, and floral notes.
Body and Structure: The wines are generally light to medium-bodied with a refreshing quality due to their high acidity.